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A traveler by nature, Amerigo was tempted to move on to Australia, but when an Italian fellow dropped into the restaurant he was working in and invited Amerigo to work for him as a chef at his resort hotel in Quebec, he figured, why not.
After working for years in Quebec, Amerigo decided to move to Vancouver. Then seventeen years ago, he packed up his wife and son to be closer to his wife’s family living in the Okanagan.
Amerigo’s four decades of cooking experience is evident in his dishes of pastas in succulent sauces, lasagna, flavourful chicken “alla Sarda”, and his mouth watering veal scaloppine al Limone”.
Amerigo takes pride in his homemade sausages, taking care that each step in the process is just right. His chocolate mousse, crème caramel and tiramisu are also made on the premises and they are simply delicious.
Italian Restaurant Kelowna
2470 Main Street, Highway 97
West Kelowna, BC